Chemistry Journal of Moldova

INVESTIGATION OF GRAPE SEED PROANTHOCYANIDINS. ACHIEVEMENTS AND PERSPECTIVES

Author(s):

V. Kulciţki, P. F. Vlad, Gh. Duca, T. Lupaşcu


Field: Natural product chemistry and synthesis
Type: Review
Issue: 2007 Volume 2, no.1
Pages: 36-50
Keywords:

polyphenols, proanthocyanidins, grape seeds, chromatography, MS, NMR.


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DOI:
dx.doi.org/10.19261/cjm.2007.02(1).16

Graphical Abstract: 
The present paper provides an account of the basic technuques employed in the investigation of the grape seeds proanthocyanidins (condensed tannins). The importance and biological activity properties of these compounds are considered briefly in the introductory part, while isolation and structural investigation of grape seeds proanthocyanidins represent the basic part of the review. The references cover mostly the recent publications related to implementation of modern techniques of investigation, like high performance liquid chromatography (HPLC) and mass spectrometry (MS).


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