Chemistry Journal of Moldova

SOME PARTICULARITIES OF THE REACTION BETWEEN ANTIOXIDANT PHENOLIC ACIDS AND THE FREE RADICAL ABTS•+: A COMPARATIVE DFT STUDY FOR THE GAS PHASE AND ETHANOL

Author(s):

Mikhail Gorbachev, Natalia Gorinchoy, Iolanta Balan


Field: Physical chemistry and chemical physics
Type: Research paper
Pages:
Keywords:

antioxidant activity, radical cation ABTS•+, food acid, charge transfer complex, DFT calculation.