Chemistry Journal of Moldova

MERCURY-CONTAMINATED FISH AND ESSENTIAL FATTY ACIDS: PROBLEMS AND SOLUTIONS

Author(s):

Cropotova Janna, Popel Svetlana


Field:
Type:
Issue: 2012 Volume 7, no.1
Pages: 162-163
Keywords:

pollution, fish, mercury, fatty acids


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DOI:
dx.doi.org/10.19261/cjm.2012.07(1).29

Graphical Abstract:
 Fish consumption is an important part of human diet due to essential omega-3 fatty acids found naturally in this product. Many researchers from all over the world found that high mercury concentrations in the body reduced the heart-protective effects of the fatty acids in fish oils. People shouldn't be constrained by choosing between the health hazards related to toxins caused by industrial pollution and the nutritional benefits provided by consummation of essential fatty acids contained in oily fish. It is very important to find an alternative natural source of essential omega-3 fatty acids EPA and DHA to restore an optimal ratio between omega-6 and omega-3 fatty acids in the human diet.


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