Chemistry Journal of Moldova

EXTRACTING CONDITIONS OPTIMIZATION AND BIOACTIVITY OF POLYSACCHARIDES FROM THE PODS OF HARICOT VERT

Author(s):

Nguyen Thi Thu Thuy, Do Hoang Giang, Pham Khac Linh, Nguyen Tien Dat


Field: Supramolecular chemistry
Type: Research paper
Issue: 2020 Volume 15, no.2
Pages: 45-53
Keywords:

polysaccharides extraction, optimization, haricot vert, bioactivity.


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DOI: http://dx.doi.org/10.19261/cjm.2020.795
 
Abstract (PDF)
Graphical Abstract: Polysaccharides from the pods of haricot vert (Phaseolus vulgaris L.) were extracted using a simple heating method, by varying extracting temperature, heating time, solid-to-liquid ratio, and solvent compositions. The obtained results were processed using statistical analysis that helped to identify the optimal conditions for the polysaccharides’ extraction process. This study represents a promising production method of bioactive polysaccharides extract in the food and pharmaceutical industry.   

 

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